Before starting use, the disinfectant should be filled to a sufficient level to make contact with the soles of the boots. Generally, the liquid should contact the entire sole of the boots, but it does not need to be high enough to submerge the boots.
You should choose a disinfectant approved for use in food factories and mix it according to the ratio recommended by the manufacturer.
When reaching the boot dip basin, place both feet into the basin one at a time and walk through it at a normal speed. Do not jump over or step across the basin, as this will prevent the disinfectant from making sufficient contact with the entire sole of the boots.
While walking through the basin, both soles should make full contact with the disinfectant, especially around the tread areas, which are commonly where dirt and microorganisms accumulate.
If the factory has specific requirements, employees may be instructed to stand in the basin for approximately 2–5 seconds to increase disinfection effectiveness. However, the instructions provided by the disinfectant manufacturer should be followed as the primary guideline.
After passing through the boot dip basin, you should enter the clean area immediately. Do not walk back into the dirty area, as this may cause the soles of the boots to become contaminated again.
The effectiveness of the disinfectant decreases after being used for a period of time or when a large amount of dirt accumulates.
You should check:
The disinfectant should be replaced according to the schedule specified by the factory or according to the instructions provided by the disinfectant manufacturer.
To ensure that the stainless steel boot dip basin continues to operate effectively, you should:
Proper maintenance will help extend the service life of the basin and maintain continuous disinfection effectiveness.